Veg Puff

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Veg Puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Puff is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg Puff is something which I have loved my whole life.

Many things affect the quality of taste from Veg Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Puff is 4 people(9 piece). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Puff estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Veg Puff using 17 ingredients and 9 steps. Here is how you can achieve that.

#WBD

Ingredients and spices that need to be Make ready to make Veg Puff:

1. Dough
2. 1 1/2 cup maida/All purpose flour
3. 1 tsp salt
4. 1/2 tbsp oil
5. As needed Water
6. Stuffing
7. 2 tbsp oil
8. 1/2 tsp cumin seeds/ jeera
9. 1 green chilli(chopped)
10. 1 onion(chopped)
11. 1/2 cup green peas
12. 1/2 tsp red chilli powder
13. 1/2 tsp coriander powder
14. to taste Salt
15. 1/2 tsp aamchur(dry mango) powder
16. 2 boiled and mashed potatoes
17. 2 tsp Coriander leaves

Instructions to make to make Veg Puff

1. Dough preparation:-take maida, add salt and oil to it.mix it well.prepare dough by adding water. Dough should be stiff (hard) than roti dough.cover it for 15 minutes.
2. Take butter and whisk it well. Whisk it 5 minutes till it has creamy texture.
3. Stuffing:-boil potatoes and mash it well. Boil green peas too.heat the oil and add jeera,green chillies and onions to it.
4. Add chilli powder,turmeric, coriander powder,salt to taste and aamchur powder to it.cook it for 2 minutes till it turns brown.add potatoes and peas to it. Mix it well.sprinkle coriander leaves and our stuffing is ready.
5. Take the dough and roll it.now apply prepared butter.fold it both the sides. Apply butter again. Fold.give it to a squarish proper shape as shown.keep it in a bowl and freeze it for 20 minutes.
6. Roll it Again. Same process. Same layers.again freeze it. More the layers you wish,repeat the procedure again.
7. Now roll it and cut it with a knife. Fill in the stuffing inside and close it to the ends.
8. Pre heat microwave for 10 minutes at 180 degree.Grease the baking tray with oil/butter/ghee.put the prepared puffs and grease them with butter upper sides.
9. Microwave for 200 degree at 15 minutes and again 180 degree at 10 minutes.our veg puffs are ready to serve...😋

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Veg Puff. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!