Half Moon Spanich Green Oinon Crep Paratha
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Half Moon Spanich Green Oinon Crep Paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Half Moon Spanich Green Oinon Crep Paratha is 7 Serves. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Half Moon Spanich Green Oinon Crep Paratha estimated approx 25 Minutes.
To begin with this recipe, we have to prepare a few components. You can have Half Moon Spanich Green Oinon Crep Paratha using 16 ingredients and 5 steps. Here is how you cook that.
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Green Onion
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Ingredients and spices that need to be Make ready to make Half Moon Spanich Green Oinon Crep Paratha:
- As required Wheat flour ready soft dough
- For Paratha stuffing:
- 1 Cup Chopped Spanich
- Half cup Chopped Radish with green leaves
- 1 Cup Chopped Green Onion with Green Leaves
- 2 Chopped green chillies
- 1 tbsp Butter
- 1 Spoon Chopped Ginger
- 2 tbsp Chopped Green Coriander
- 1 Tsp Black pepper Powder
- 1 Tsp Chilli Flakes
- 1 Tsp mix herbs
- 1 Tsp Garam Masala
- To Taste Salt
- 1 tbsp Oil For Cooking One Paratha
- as required Serve With Green Chuteny or Masala Curd
Steps to make to make Half Moon Spanich Green Oinon Crep Paratha
- Firstly, Prepare a soft dough. For Paratha Stuffing-- Take a Big bowl and add all stuffing mix well.
- Next, Put the small position of ready dough and roll it in roller pin, thin layer crepe and add the stuffing one side now cover this from another side.
- Seal it using fingers. Crep is ready.
- The last step is to heat the tawa and add onto the paratha with oil on both sides or properly cook these brown spots.
- Ready! paratha is ready to serve with masala curd or green chutney.
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