Chana Dal Pittha

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chana Dal pittha. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana Dal pittha is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chana Dal pittha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chana Dal pittha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal pittha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal pittha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal pittha estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chana Dal pittha using 12 ingredients and 3 steps. Here is how you cook that.

#dals

Pithas are made by stuffing sweet or savory ingredients in a rice flour dough and shaping it in a ball. Then the stuffed dough balls are cooked by either steaming or boiling.

Pitha is a part of Bihari cuisine particularly in Mithila region of Bihar and is served as a snack or in dinner. It is considered healthy and have high protein.
Pithas are not only popular in Bihar but also in the rest of the states and made by different names and slightly different ways. In many households pithas are made traditionally in the indian calendar month of Poush (chilli winter).
I am sharing one of the pitthas recipes called chana Dal pittha.

Ingredients and spices that need to be Prepare to make Chana Dal pittha:

1. Ingredients for making rice dough:
2. 1 cup rice flour
3. 3/4 cup water
4. Ingredients for making fillings:
5. 1 cup chana Dal (soaked for 3-4 hours)
6. 1 tsp ginger garlic paste
7. 1 pinch cumin seed
8. 1 green chilli
9. 1/2 tbsp mustard oil
10. coriander leaves for garnishing
11. turmeric powder and salt
12. pinch asfoetida

Instructions to make to make Chana Dal pittha

1. Method to make rice dough- Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, let it cool.
   Knead it well applying warm water on your palm to make a soft dough.
   Divide it into 8 equal round shape balls
2. Method to make Dal fillings-Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds.
   Add blended Dal, mix well and saute for 3-4 minutes, add salt (would suggest adding more than usual as rice dough does not have salt in it). Garnish with green chilli and coriander leaves.
3. Method to make Dal pitthas- Fill the dals into rice dough one by one by making the dough into bowl shape and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer.
   Pithas are ready.
   
   Let it become warm and serve with chutney or pickle of your choice.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chana Dal pittha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!