Protein Rich Parantha
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Protein Rich Parantha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Protein Rich Parantha is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Protein Rich Parantha is something which I've loved my whole life.
Many things affect the quality of taste from Protein Rich Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein Rich Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Protein Rich Parantha estimated approx 15 minutes.
Baca Juga
To begin with this particular recipe, we must first prepare a few ingredients. You can have Protein Rich Parantha using 8 ingredients and 9 steps. Here is how you can achieve that.
Chana Dal Parantha is protein rich Parantha. Perfect breakfast recipe
Our body needs protein so we should eat protein rich food
Ingredients and spices that need to be Get to make Protein Rich Parantha:
- 1 bowl chana(gram) dal
- 1 onion
- 2 green chillies
- 4 tsp green coriander leaves
- 1 tsp Salt
- 1/4 tsp red chilli powder
- As needed Ghee
- 1 cup Wheat flour dough
Instructions to make to make Protein Rich Parantha
- Soak chana dal for 1 hour
- Add dal and water in cooker,after 2 whistles switched off the gas
- Strain the dal
- Let it cool
- Now mash the dal
- In a bowl add dal,onion,green chilli, coriander,salt and lal mirch
- Mix well
- Now stuff this stuffing in wheat flour dough
- Make pranthas by adding ghee.serve hot.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Protein Rich Parantha. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!