Chicken Kachori

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken Kachori. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Kachori is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Kachori is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kachori is 6Persin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kachori estimated approx 1 Hour.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Kachori using 14 ingredients and 13 steps. Here is how you can achieve it.

#crl

#mentorship
زندگی میں پہلی بار بنائی اور کھائی ہے۔۔۔۔۔کیوں کہ بازار میں بنتی دیکھ کے مجھے لگتا تھا کہ یہ انتہائی گندی،تیل سے بھری یوئی ہوں گئیں۔۔۔۔۔اس بار کیوں کہ فروزن فوڈ مینیو میں اس کی مانگ بہت تھی تو مجھے بھی کوشس کر کے بنانی پڑی اور result is amazing
میری بیٹی نے کہا ہے اماں دوبارہ بھی ایسی ہی بنانی ہے

Ingredients and spices that need to be Make ready to make Chicken Kachori:

1. For Filling:
2. 500 gm Boneless chicken mince
3. 1 small Onion (thinly sliced)
4. 2-3 Green chilies (finely chopped)
5. 1 tsp Red chili powder
6. Salt as per taste
7. 1 tsp turmeric powder
8. 2 tsp Ginger/garlic paste
9. 1/4 tsp Garam Masala
10. Water as per required
11. For Dough:
12. 2 Cup Plain Flour
13. Salt and Water as per need
14. Khushka and Oil for preparing dough

Instructions to make to make Chicken Kachori

1. Filling:
   Combine all ingredients of filling except coriander leaves in a pan. Cook on medium heat until chicken is done and water has evaporated.
2. Transfer the mixture to a wide platter, add chopped coriander leaves and set aside to cool completely.
3. Dough:
   Combine flour and salt in a large bowl. Gradually add water and knead well to make smooth and soft dough. Keep in fridge for 20 minutes.
4. Shape the pieces of dough into balls. Lightly grease the balls and set aside for 10 minutes
5. Assembling:
   Roll each ball out into a thin round circle. Apply smearing (flour and clarified butter) all over each circle. Lightly sprinkle flour over it.
6. Fold the dough circle towards the center. Lightly press it, then pick the opposite side and fold over towards the middle to meet the previous.
7. Now apply smearing (flour and clarified butter) to the folded flaps. Lightly sprinkle flour over it.
8. Fold the dough from one of the long sides to the middle. Fold the the dough over from the opposite side towards the middle. You’ll get a square shape.
9. Fold the dough from one of the long sides to the middle. Fold the the dough over from the opposite side towards the middle. You’ll get a square shape.
10. Fold the dough from one of the long sides to the middle. Fold the the dough over from the opposite side towards the middle. You’ll get a square shape.
11. Bring the corners to the middle over the filling and pinch them together.
12. Seal the ends tightly to make a smooth disc. Then gently flatten them into a 3″ to 4″ inch round.
13. Place all kachories over cling filmed in tray,freeze over night and next day keep them in zip lock for further use.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Chicken Kachori. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!