Allu Ka Parhata

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Allu ka parhata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Allu ka parhata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Allu ka parhata is something which I have loved my whole life.

Many things affect the quality of taste from Allu ka parhata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu ka parhata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Allu ka parhata using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Allu ka parhata:

1. Potatoes halfkg
2. Red chilli flakes halftsp
3. to taste Salt
4. 1 tbsp Bhuna masala
5. 1 Onion
6. 2-3 Green chillies
7. Corriender as required
8. Mint as required
9. Dough
10. 2-3 tbsp Oil for frying

Instructions to make to make Allu ka parhata

1. At first boil potatoes and mashed them well then add all spices and salt
2. Then add chopped onions, green chillies, mint and corriender and mix
3. Then make small ball of dough roll them with rolling pin then put the potatoe batter then cove with another circle of dough then seal the corners and then roll it according to your desire shape then shallow fry them...

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Allu ka parhata. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!