Tasty Methi Parantha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Tasty methi parantha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tasty methi parantha is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tasty methi parantha is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tasty methi parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty methi parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tasty methi parantha using 9 ingredients and 5 steps. Here is how you can achieve it.

methi ke pranthe

Ingredients and spices that need to be Take to make Tasty methi parantha:

1. 250 gm methi
2. 2 bowl wheat flour
3. 1/2 cup gram flour
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 2 tsp salt
7. 2 green chilli
8. 1/2 tsp ginger
9. 1/2 tsp oil for dough

Instructions to make to make Tasty methi parantha

1. First we wash and cut the methi.
2. Then we fry it.
3. Take 5minutes rest then we add wheat flour and all spices and gram flour and make a soft dough.
4. Make a peda,roll it thin and spread oil on it.
5. Ready to serve methi parantha.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Tasty methi parantha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!