Craquelin

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Craquelin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Craquelin is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Craquelin is something that I have loved my whole life.

Many things affect the quality of taste from Craquelin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Craquelin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Craquelin is 6 buns. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Craquelin estimated approx 6 buns.

To begin with this particular recipe, we have to first prepare a few components. You can have Craquelin using 13 ingredients and 12 steps. Here is how you can achieve that.

This is a delicious enriched bread! You can also add a sugar cube in the center for an extra surprise.

Ingredients and spices that need to be Make ready to make Craquelin:

1. Brioche
2. 170 g bread flour
3. 3 g instant yeast
4. 70 g eggs
5. 35 g milk, room temperature
6. 3 g sugar
7. Pinch salt
8. 105 g butter, soft
9. Craquelin dough
10. 360 g brioche dough (the one you made)
11. 80 g sugar cubes
12. 5 g lemon zest
13. 1 egg mixed for egg wash

Steps to make to make Craquelin

1. Brioche: In a bowl combine flour and yeast.
2. In a electrical mixer with dough hook add eggs, milk, sugar and salt. Then add flour and yeast. Mix with dough hook for 4 minutes on medium speed
3. Gradually add the butter while the mixer mix. Scraping down the bowl when necessary. After butter is incorporated. Mix until the dough pulls away from the sides of the bowl.
4. Line a sheet pan with parchment paper and grease with butter or oil. Place dough on parchment paper. Wrap tightly with cling wrap and rest overnight in the fridge.
5. Craquelin dough: Keep 90g brioche separate and refrigerate. In a mixer with dough hook mix brioche dough, sugar cubes and lemon zest on low speed for 1 to 2 minutes or just until sugar cubes are incorporated.
6. Divide craquelin dough into six. Cover and rest for 45 minutes.
7. Divide the leftover brioche dough into 6. Preshape into rounds. Cover and rest in fridge for 30 minutes.
8. Roll the refrigerated rounds out in circles. Brush with egg wash. Place craquelin in the middle of the circle and close. Pinching side together until completely closed. Place dough on a greased parchment paper seam side down.
9. Cover and proof. Until dough springs back slowly to the touch but not collapse. About 2 to 3 hours.
10. Preheat over to 190°C. Place a pan at the bottom of the oven. With a bit of water to create steam.
11. Egg wash dough and score with a x on top in the center.
12. Place dough in oven and steam for 3 minutes. Release steam by slightly opening door. Bake for 15-20 minutes until the crusts are golden. Cool completely on cooling rack.

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So that's going to wrap this up with this special food Recipe of Perfect Craquelin. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!