Mughlai Paratha

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mughlai paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mughlai paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Mughlai paratha is something that I've loved my whole life.

Many things affect the quality of taste from Mughlai paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mughlai paratha using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mughlai paratha:

1. Dough
2. 3 cup maida/ all purpose flour
3. 1 tspn salt
4. 1 tspn oil
5. Water
6. Stuffing
7. 2 chopped onion
8. 1/2 cup chopped beans
9. 1/2 cup chopped carrot
10. 1/2 cup chopped cauliflower
11. 2 tbspn oil
12. 1 cup grated paneer
13. Salt as per taste
14. 4 chopped green chillies
15. 1 tspn turmeric powder
16. 1 tspn black pepper

Steps to make to make Mughlai paratha

1. First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
2. For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
3. Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
4. We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
5. Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
6. Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Mughlai paratha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!