Pochero

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Pochero. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pochero is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pochero is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pochero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pochero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pochero is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pochero estimated approx 50-60 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Pochero using 15 ingredients and 5 steps. Here is how you cook it.

Another Filipino stew heavily influenced by the Spanish peasant stew "Puchero", which is also made of meat and sausage, chickpeas/beans, and vegetables. The Filipino version, however, has tomato sauce and plantain bananas giving it a slightly swee lt taste.

Ingredients and spices that need to be Make ready to make Pochero:

1. 1 kilo pork cut into cubes
2. 50 g cabbage (half a head) chopped
3. 100 g pechay or bok choy with the base cut
4. 4 ripe plantain bananas sliced
5. 4 potatoes or sweet potatoes cut into quarters
6. 6 longyard beans cut in 2 inches
7. 1 big can pork and beans or chickpeas/garbanzos
8. 2 links chorizo (semi-cured Spanish sausage) quartered
9. 1/2 cup tomato sauce
10. 2 cups water
11. 2 tablespoons fish sauce
12. 4 cloves garlic minced
13. 1 medium onion diced
14. Cooking oil
15. to taste Salt and pepper

Instructions to make to make Pochero

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
5. Serve with steamed rice.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pochero. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!