Beetroot Momos

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Momos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Momos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Beetroot Momos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Momos estimated approx 30-40min.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot Momos using 21 ingredients and 6 steps. Here is how you can achieve it.

#steamedfood

Ingredients and spices that need to be Prepare to make Beetroot Momos:

1. For Dough
2. 1/2 cup Wheat flour
3. 2 tbsp sooji
4. to taste Salt
5. as needed Beetroot water
6. 2 tbsp oil
7. For Filling
8. 10-12 chopped & washed spinach leaves
9. 1/4 cup grated panner
10. 2 tbsp chopped cabbage
11. 1 tbsp ginger garlic paste
12. to taste Salt
13. 2 tbsp groundnut powder
14. 1/2 tsp black pepper powder
15. 2 tbsp oil
16. For beetroot water
17. 1 big beetroot
18. For Garnish
19. as needed Cabbage sliced
20. as needed Coriander leaves
21. as needed Sauce for serving

Instructions to make to make Beetroot Momos

1. In a bowl add wheat flour, suji,salt,1tbsp oil and add beetroot water knead the dough. The dough should be little soft. Rest it for 5min.
2. In a pan add oil as oil heats add chopped spinach,saute it for 2min, add cabbage and Panner mix them together saute it for 2min then add ginger garlic paste, salt and black pepper powder. Mix them all together. After 5min turn off the gas then add groundnut powder and mix it.
3. Knead the dough. Make small balls from it.(like we do for puri) roll the ball by dusting little flour. If u want to avoid flour u can apply a drop of oil on ball and roll it.
4. Now take little portion from the filling put it in the centre then apply water at the edge. To shape the momos, Now lift the one side of edge and start pleating and joining them together. (you can also use moulds of modak)I have also used leftover beetroot extract after grinding.
5. Now grease the plate of steamer keep the momo's into it. Steam the momo's on medium flame for 10min. (here I have used idli steamer) after 10min remove it from steamer serve hot with sauce and cabbage.
6. Note:- because if wheat flour it changes the colour. If you use Maida colour of momo's after steaming will not change. For beetroot water(grind one beetroot then strain the mixture.)

As your experience and also confidence grows, you will certainly discover that you have much more natural control over your diet regimen and adapt your diet to your individual preferences in time. Whether you wish to serve a dish that uses less or even more components or is a bit more or less hot, you can make simple adjustments to accomplish this goal. Simply put, start making your dishes on schedule. As for basic cooking abilities for beginners you do not require to discover them however just if you master some basic cooking methods.

This isn't a complete guide to fast and also very easy lunch recipes however its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Beetroot Momos. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!