Moong Dal Paratha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Moong Dal Paratha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Moong Dal Paratha is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moong Dal Paratha is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Paratha is for four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Paratha estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Moong Dal Paratha using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Moong Dal Paratha:

1. 1 cup moong dal yellow
2. 1 tsp red chilli powder
3. 1/2 tsp roasted cumin powder
4. 1/2 tsp dry mango powder
5. 1/2 tsp turmeric powder
6. to taste salt
7. Handful coriander leaves
8. as needed kneaded dough for paratha
9. as needed oil

Instructions to make to make Moong Dal Paratha

1. Wash and soak daal for 15/20 minutes
2. In a open pan with little water just one inch above the daal boil it by adding salt and turmeric powder
3. When water come to reduce 95% slow the gas and cover the Iid and let it simmer for 5 minutes see daal should not be mashy or watery
4. Take out in a bowl let it cool add red chilli powder amchoor powder cumin powder and coriander leaves mix well
5. Stuff it in the chappti dough by taking small portion of dough
6. Roll it and on tava fry it from both the sides
7. Serve hot with curd tomato ketchup tea or pickle any dip of your choice 😋

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Moong Dal Paratha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!