Pani Puri

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pani Puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pani Puri is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pani Puri is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pani Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pani Puri using 24 ingredients and 8 steps. Here is how you can achieve that.

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Pani Puri is a popular street food of India, where crisp fried puris are stuffed with salty boondi,spicy tangy Pani and sweet chutney.

Ingredients and spices that need to be Make ready to make Pani Puri:

1. For Puri dough-
2. 1 cup semolina
3. 1/4 cup wheat flour
4. 1/2 cup water
5. as required Oil for frying
6. For green chutney-
7. 1 cup mint leaves
8. 1 cup coriander
9. few green chillies
10. 1/2 inch ginger
11. 1 tsp roasted cumin powder
12. 1 tsp black salt
13. 1/2 tsp chat masala
14. to taste Salt
15. For sweet chutney-
16. 1 cup tamarind pulp
17. 1 cup jaggery
18. 1 tsp black salt
19. 1 tsp red chilli powder
20. 1 tsp dried ginger powder
21. 1/2 tsp roasted cumin powder
22. as required Water
23. to taste Salt
24. as required Salty boondi

Instructions to make to make Pani Puri

1. In blender add coriander and mint leaves,chilli,ginger, cumin powder,chat masala,black salt, and blend it into fine paste, transfer the green chutney into a bowl,add water and mix well,add salty boondi green chutney Pani is ready.
2. Heat a pan on medium heat add little water, tamarind pulp, jaggery,black salt,cumin powder, ginger powder,red chilli powder and cook 7-8 minutes.
3. In a bowl take semolina and wheat flour mix well, add water and mix well, don't add any more water,make dough of it,cover and let it rest for 10 minutes.
4. Knead the dough once more, take small ball out of it and keep rest of the dough covered
5. Heat oil in a kadhai,roll out a chapati as thin as possible, after rolling out chapati,make small Puris with the help of cookie cutter or lid
6. Deep fry few Puris at a time in to hot oil,press a little,it will puff up and are golden brown in colour from both sides
7. Crispy Puris are ready
8. Pani Puri is ready to serve

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pani Puri. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!