Aloo Paratha

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Aloo paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo paratha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Aloo paratha is something that I have loved my whole life.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Aloo paratha using 15 ingredients and 16 steps. Here is how you cook it.

This is the best choice for kids lunch boxes, it will be soft for more hours

Ingredients and spices that need to be Make ready to make Aloo paratha:

1. For preparing dough-
2. 1 cup / 250 grams atta
3. as per taste Salt
4. 1 tsp oil
5. as required Water
6. For aloo stuffing-
7. 4 large potatoes
8. 2 onions
9. 1 tablespoon ginger garlic paste
10. 1 tablespoon chilli powder
11. 1/2 tablespoon cumin powder
12. 1/2 tablespoon garam masala
13. as required coriander leaves
14. As per taste Salt
15. as required Oil

Steps to make to make Aloo paratha

1. In a mixing bowl add atta, salt and oil mix well.
2. Add a water little at a time and mix well.
3. For beginners, you can follow an autolysis method instead of kneading.
4. Note whether the flour is combined with water and let them rest for 30 mins no need to knead just mix well it's enough.
5. For stuffing first boil the potatoes.
6. Then peel the skin and mash it.
7. Take a pan add a tablespoon of oil add onion and saute well.
8. Then add ginger garlic paste and the spices saute it well till the raw smell goes.
9. Then add the mashed potatoes and coriander leaves mix well and switch off the flame.
10. Let them cool then after take a dough water was absorbed in the flour and itself it was done.
11. Mix it then put balls.
12. Take a ball and roll it with a rolling pin.
13. Place stuffing in the center of the round and fold it.
14. Then roll it gently.
15. Put it in a hot tawa flip over both sides add butter or ghee for enhancing.
16. Now your paratha is ready.

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This isn't a full overview to quick and easy lunch dishes yet its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Aloo paratha. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!