Samosa Made With Wheat Flour

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Samosa made with wheat flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Samosa made with wheat flour is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Samosa made with wheat flour is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Samosa made with wheat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa made with wheat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa made with wheat flour is 2to3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Samosa made with wheat flour using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Samosa made with wheat flour:

1. 4 medium size boiled potatoes
2. 1 chopped onion
3. 1 tsp Ginger Garlic paste
4. 3 green chillies
5. 2 tsp Coriander leaves chopped
6. Spices
7. 1/2 tsp Cumin seeds or jeera
8. 1/2 tsp coriander powder
9. 1 tsp red chilli powder
10. 1 tsp garam masala
11. 1 tsp dry mango powder
12. 1 tsp turmeric powder
13. 1 tablespoon peanuts
14. 2 cups wheat flour
15. 2 tablespoon ghee to mix in the dough
16. 1/4 tsp carom seeds(ajwain)
17. to taste Salt
18. as needed chilled water of fridge (it makes samosa crispy)
19. As needed Oil to fry

Instructions to make to make Samosa made with wheat flour

1. Boil the potatoes and let them cool, till then chopped all the items needed to be chopped and make the dough mixing wheat flour,ghee, salt 2tsp, Carrom seeds with chilled water and leave the dough covering it.
2. Mash the boiled potatoes after peeling and take a pan on stove. Heat it put 1 table spoon oil add cumin seeds, after a while add cut green chillies and then first add ginger garlic and then onion. Fry till golden brown then add all the spices with a splash of water cook for a minute then add potatoes and mix. finally add coriander leaves and let it cool.
3. Take dough and knead it again taking some oil on palms. Make balls and make small chapatis then cut in two parts, making cone of the cut pieces fill with potato mixture and stick together closing it.
4. Fry in oil till golden brown and take them out on kitchen towel to get rid of the extra oil
5. And finally enjoyyyyyy with your choice of green chutney or tomato sauce

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So that is going to wrap it up for this special food Easiest Way to Make Quick Samosa made with wheat flour. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!