Easy Way Out Calzones

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easy Way Out Calzones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Way Out Calzones is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Easy Way Out Calzones is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Way Out Calzones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Way Out Calzones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Way Out Calzones is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Way Out Calzones estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Easy Way Out Calzones using 9 ingredients and 7 steps. Here is how you can achieve that.

For this one, I took inspiration from a recipe I saw whilst surfing the web and added my own touch. These are an easy, delicious alternative to pizza and great for weeknight dinners.

Ingredients and spices that need to be Prepare to make Easy Way Out Calzones:

1. 1 package store bought pizza dough, either pre made or the mix
2. 1 cup pizza sauce
3. 2 cups shredded mozzarella cheese
4. Your favorite pizza toppings (I used salami, pepperoni and black olives)
5. 4 tbsp salted butter
6. To taste pepper
7. To taste garlic powder
8. To taste oregano
9. Shaved parmesan cheese

Instructions to make to make Easy Way Out Calzones

1. Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round.
2. Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese.
3. Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a little water and a fork to press the edges down and don’t be afraid to pinch them either. Cut a few slits in the top for venting purposes.
4. Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic powder and oregano, and mix well.
5. Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one.
6. Throw a little parmesan on top and bake at 400 degrees for about 20 minutes.
7. Let them rest for a few minutes then enjoy!

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