Chirote

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Chirote. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chirote is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chirote is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chirote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirote is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirote estimated approx 1.30hrs.

To begin with this recipe, we have to first prepare a few components. You can have Chirote using 11 ingredients and 11 steps. Here is how you can achieve that.

These are crisp flaky fried cookies made of Maida and Rava.Made for Diwali in Maharashtrian homes

Ingredients and spices that need to be Make ready to make Chirote:

1. For the dough.
2. 2 cups all-purpose flour(Maida)
3. 1/2 cup wheat semolina (Rava)
4. 2 tablespoons thick ghee
5. 1/4 teaspoon salt
6. 1/4 cup cold milk
7. For the lamination
8. 6 tablespoons thick ghee
9. 3 tablespoons cornstarch
10. Ghee for frying
11. Powdered sugar for dusting

Steps to make to make Chirote

1. Mix Maida Rava salt together and 3tablespoons of ghee rub it properly to make it like breadcrumbs
2. Add little cold milk at a time and make a stiff dough
3. Mix Ghee and cornstarch together and whisk it to make it light in consistency
4. Now make 4-5 discs of dough very thin of around 7-8 inch diameter
5. Take one disc at a time apply ghee cornstarch mix over it spread it evenly,stack all the discs over with ghee cornstarch paste in between each of them and apply the paste on the last disc too
6. Now roll all the stacked discs like a Swiss roll press it lightly and seal all the edges
7. Now cut the roll length wise first and then make one inch pieces of each log
8. Now press each cut piece diagonally with cut surface down
9. Fry all the pieces to light golden colour in heated oil
10. Sprinkle powdered sugar on each of them when they are warm
11. Store them in airtight container for 7-8 days

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So that's going to wrap this up for this special food Steps to Make Perfect Chirote. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!