Gobhi Ke Parathe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gobhi ke Parathe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi ke Parathe is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Gobhi ke Parathe is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gobhi ke Parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi ke Parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi ke Parathe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi ke Parathe estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gobhi ke Parathe using 18 ingredients and 16 steps. Here is how you can achieve that.

#GA4

#week10
#post10
#cauliflower
I wanted to post this recipe for a very long time and finally got opportunity to make it thanks to GA4 . North Indians love Parathas specially stuffed ones. This is my style Cauliflower stuffed parathas please try making this recipe it's truly delicious. Let's have a look at the ingredients and recipe step by step.

Ingredients and spices that need to be Take to make Gobhi ke Parathe:

1. For Dough
2. 2 cups wheat flour
3. 1 tsp salt
4. As required water for kneading soft dough
5. 1 tsp oil to be added in dough
6. Cauliflower filling
7. 2 cups grated cauliflower
8. 1 tsp garlic green chilli paste
9. 1 tbsp Cumin Seeds
10. 1 tsp turmeric powder
11. 1 tsp Kashmiri Lal red chili powder
12. 1 tsp dhaniya jeera powder
13. 1/2 tsp garam masala
14. As per taste salt
15. 1/2 tsp kasuri methi
16. Handful Chopped coriander leaves
17. As required oil for making filling
18. As required oil for frying Parathas

Instructions to make to make Gobhi ke Parathe

1. Firstly wash and grate cauliflower florets
2. Meanwhile knead a soft dough ensure that the dough is extra moist
3. Now keep garlic green chilli paste ready.
4. Now in a kadhai heat oil, then add cumin seeds saute for half a minute and then add garlic green chilli paste. Saute for a minute till raw aroma of garlic disappears.
5. Now add grated cauliflower and saute well
6. Now add all the masalas - turmeric powder, red chili powder, dhaniya jeera powder and Garam Masala powder. Mix well
7. Now to this mixture add salt and give it a good mix
8. Now add kasuri methi and lots of chopped coriander leaves. Mix well and switch off the flame
9. Now filling is ready so take it out on a separate plate and allow it to cool down completely
10. Once the mixture is cooled down. Take a ball size portion from the dough and make a katori with the help of your hands and add 2 tbsp of filling. Seal the dough and it's ready to be rolled
11. Now start rolling Parathas by applying very less pressure.
12. Heat a tawa and put your rolled Paratha over it. Apply some oil on both sides and roast the Paratha
13. Garama Garam Gobhi ke Paranthe are ready to serve.
14. Serve it with dahi, pickle, butter or any Chutney of your choice.
15. Do try this recipe and share your experiences, comments, remarks and suggestions
16. Thank you

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Gobhi ke Parathe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!