Cauliflower Paratha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cauliflower paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Cauliflower paratha is something which I've loved my whole life.

Many things affect the quality of taste from Cauliflower paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower paratha is 6 paranthas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower paratha estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cauliflower paratha using 12 ingredients and 21 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cauliflower paratha:

1. For wheat dough
2. 2 cups whole wheat flour
3. 1/2 cup water or add more as required
4. tsp oil
5. For parantha stuffing
6. 1/2 of a cauliflower head, finally grated
7. to taste Salt
8. 1/2 tsp Red chilli powder
9. 1/2 tsp carom seeds
10. 1/2 tsp Black pepper
11. For roasting the parantha
12. as per need Oil

Steps to make to make Cauliflower paratha

1. For knead dough, In a bowl, take 2 cups whole wheat flour.
2. Next Add 1/2 cup water or more as required. Knead the wheat flour with water to a smooth dough.
3. Knead the dough is non sticky,soft and smooth.
4. Grease the dough with a tsp of oil to prevent from drying.
5. Kept aside for 20-30 minutes.
6. For stuffing parantha, Firstly, rinse 1/2 of a cauliflower head very well. Check insects and warms in cauliflower and if there, then discard that part.
7. Then grate the cauliflower pieces using a fine grater.
8. Keep the grated cauliflower in the bowl.
9. Then add salt, black pepper, red chilli powder,carom seeds
10. Mix it well.
11. For Rolling parantha, take a small to medium size balls from the dough.
12. Dust them with flour on the rolling board.
13. Then roll it in a circle of about 5 inches diameter.
14. Then place a 2-3 tbsp of fully prepared grated cauliflower in the center.
15. Then take the edge and join pleats together.
16. Then sprinkle some flour and roll of to a chapati size.
17. For roasting parantha, on a Flat pan or griddle, place the rolled parantha and cook for a minute.
18. When the base is partly cooked, (after a minute),flip the parantha
19. Also brush oil and press slightly.Flip against once or twice till both the sides are cooked properly.
20. Roast the parantha very well till you see golden or brownish black blisters on top. Make all the paranthas this way.
21. Finally serve hot cauliflower parantha with butter, curd, pickle or sauce.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Cauliflower paratha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!