Punjabi Aloo Paratha

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Punjabi Aloo Paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Aloo Paratha is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Punjabi Aloo Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Punjabi Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Aloo Paratha is 2 to 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Aloo Paratha estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Punjabi Aloo Paratha using 16 ingredients and 8 steps. Here is how you can achieve it.

@ My Mother (Jise khakar Mogambo khush hua)

Ingredients and spices that need to be Make ready to make Punjabi Aloo Paratha:

1. 3 Boiled Potatoes ( medium)
2. as required Finely chopped onion,Ginger Garlic paste, Kasoori methi(crushed)
3. as required Chopped coriander,
4. as required mint
5. 1 green chilli(
6. 1/2 tbsp Garam masala
7. 1/2 tbsp carom seed,
8. 1/2 tbsp jeera powder,
9. 1/2 tbsp chaat masala,
10. 1tbsp coriander powder,
11. as per taste salt
12. For dough-
13. 250g Take wheat flour
14. 1 tbsp Salt as per taste,
15. as required oil
16. 100ml Water (lukewarm)

Steps to make to make Punjabi Aloo Paratha

1. Mix wheat flour and salt n oil
2. Knead dough. Apply some ghee and put the dough for rest at least for 15minutes
3. Now take a mixing bowl add boiled potatoes, chopped onion, ginger garlic paste
4. Now add all dry spices and add coriander leaves,mint leaves and green chilli
5. Mix them well and make small ball of that
6. Take small ball of the dough and fill it with masala..Roll it
7. Heat the tawa.. put the parantha on heated tawa.. apply ghee on both sides
8. Your parantha is ready.. serve with dahi n chtny

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Punjabi Aloo Paratha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!