Roti And Capsicum Sabzi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Roti and capsicum sabzi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roti and capsicum sabzi is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Roti and capsicum sabzi is something which I have loved my whole life.

Many things affect the quality of taste from Roti and capsicum sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti and capsicum sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti and capsicum sabzi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti and capsicum sabzi estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Roti and capsicum sabzi using 15 ingredients and 3 steps. Here is how you cook that.

#cc2022#week2

#cookpadindia

my favourite combo
for lunch...roti with delicious capsicum sabzi,this sabzi recipe I picked it from my mom...it tastes best with roti... do try it

Ingredients and spices that need to be Prepare to make Roti and capsicum sabzi:

1. 3 capsicum chopped in to big pieces
2. 1 big onion chopped
3. 6-7 curry leaves
4. 1/2 tsp mustard seeds
5. 1/2 tsp cumin seeds
6. 2 tsp fried grams roughly powdered
7. 1 tsp chilli powder
8. 1/2 tsp turmeric powder
9. as per taste salt
10. 1 cup wheat flour
11. 1/4 tsp salt
12. as per needed water to mix dough
13. 1/4 tsp sugar
14. 1 tbsp oil
15. 1 tbsp chopped coriander leaves

Steps to make to make Roti and capsicum sabzi

1. Firstly to prepare dough for the roti take wheat flour in a mixing bowl add a pinch of salt, add required amount of water prepare medium soft dough, knead well, rest it for 15 minutes..pinch out equal portion dough ball,roll out thin and cook on both sides on medium hot pan...
2. Sabzi
   heat up oil in deep sauce pan, add mustard seeds, let it splutter, now add cumin seeds, chopped onions, curry leaves saute until onions are translucent,now add in chopped capsicum, red chilli powder, turmeric powder, salt according to taste saute for a minute, add in 1/2 cup water, cover the lid &cook until done..
3. Take out the lid add in roughly powdered fried grams and pinch of sugar mix well, adjust the consistency(semi gravy), turn off the flame, garnish with chopped coriander leaves, serve hot with roti..enjoy your tasty meal

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Roti and capsicum sabzi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!