Makke Di Roti Te Sarson Da Saag

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Makke di Roti te Sarson da Saag. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makke di Roti te Sarson da Saag is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Makke di Roti te Sarson da Saag is something that I have loved my entire life.

Many things affect the quality of taste from Makke di Roti te Sarson da Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke di Roti te Sarson da Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makke di Roti te Sarson da Saag is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makke di Roti te Sarson da Saag estimated approx 2hour.

To begin with this particular recipe, we have to prepare a few components. You can have Makke di Roti te Sarson da Saag using 25 ingredients and 8 steps. Here is how you can achieve that.

#CC2022#Week2

Ingredients and spices that need to be Get to make Makke di Roti te Sarson da Saag:

1. 2 cups makki atta maize flour/corn flour
2. 1/2 teaspoon salt,
3. pinch ajwain
4. pinch carom seeds
5. as required hot water as needed to knead the dough and roll the roti, around 1.5-1.75 cups
6. Sarson ka saag (Ingredients)
7. Green leaf vegetables-
8. 1 bunch mustard leaves (sarson)
9. 1/2 bunch bathua leaves (chenopodium)
10. 1/2 bunch spinach leaves
11. 1 cup chopped tender radish leaves (mooli ke patte)
12. 2-3 inches white radish root
13. 1 cup fenugreek leaves, chopped
14. 2 medium sized onions, chopped
15. 3 medium sized tomatoes,
16. 2 inch chopped ginger,
17. 2 chopped green chilies,
18. 7 - 8 chopped garlic, chopped
19. 1 teaspoon red chili powder,
20. 1 - 2 pinch pinch asafoetida or ¼ teaspoon asafoetida powder (hing)
21. 2 - 3 cups water
22. 2 tablespoon maize flour salt as required
23. For Tadka
24. 2 tbsp deshi ghee,
25. as required Garlic n chopped onion

Instructions to make to make Makke di Roti te Sarson da Saag

1. Making Sarson Ka Saag
   
   
   Firstly clean and chop all the greens. then wash the greens well.
   In a pressure cooker or pan add all the ingredients(expect mkke ka aata)
2. After cooked green veggies, Pour the greens along with the stock and maize flour in a blender. blend till smooth.
   
   In another pan, pour the pureed greens.
   Simmer for a good 25-30 minutes.
3. For Tadka——-
   In another small pan, heat oil or ghee
   Add the chopped onions and fry them till light brown.
   Add the prepared saag. Stir and simmer for a couple of minutes.
   Stir ocaasionally.
4. Sarson ka saag is ready. Serve with makke ki roti and gud.
5. Makke ki Roti
   
   In a mixing bowl take 2 cups maize flour or cornmeal, 1 teaspoon carom seeds and salt as required. Mix them together with a spoon.
6. Heat 1 cup water separately in a pan till it comes to a boil. Add this hot water to the flour.
7. Keep this aside...for 15min
   After 15min
   When the mixture becomes warm and the heat is fine to handle, begin to knead to a smooth yet firm dough. If the dough looks dry, then add some warm water. If the dough looks sticky, then add a few tablespoons of maize flour.
   Knead into a smooth yet firm dough. fine cracks will be there. So not to worry. make medium sized balls of the dough. Shape them into a neat ball and flatten them
8. Make small Chapatis and bake on the tawa...

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