Gujarati Thepla

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gujarati Thepla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gujarati Thepla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gujarati Thepla is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gujarati Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Thepla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Thepla estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gujarati Thepla using 14 ingredients and 11 steps. Here is how you can achieve that.

Thepla is one of the most popular and healthy Gujarati breakfast. Faintly bitter, and wonderfully spiced methi thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day.

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Ingredients and spices that need to be Get to make Gujarati Thepla:

1. 4 cups wheat flour
2. 1/2 cup Chickpea Flour
3. 4 tbsp Cumin Seeds
4. as per taste Salt
5. 3 tbsp Red Chilli Powder
6. 1 tbsp Turmeric Powder
7. 3 tbsp Cumin-Coriander Powder
8. 1/2 cup White Sesame Seeds
9. 1/4 cup Ginger Garlic Chilli Paste
10. 3 cups Fenugreek Leaves (Methi)
11. 3/4 cup Curd
12. 1/4 cup Oil
13. as requried Water to knead the dough
14. 1/2 cup Oil for greasing

Instructions to make to make Gujarati Thepla

1. Take a large kneading bowl, add wheat flour and chickpea SW (Besan) flour.
2. Add cumin seeds and salt as per taste.
3. Add red chilli powder, turmeric powder and cumin-coriander powder.
4. Add white sesame seeds and ginger, garlic chilli paste.
5. Add chopped fenugreek leaves (Methi).
6. Add curd and oil. Knead the dough with water as required.let the dough rest for 20-30 minutes.
7. Roll out 2inch balls.
8. Using a rolling pin roll into a chapati structure, round and not too think not too thin.
9. Set a pan on medium flame and apply oil on both the sides of thepla, cook until you observe some bubble and brown spots.
10. Thepla is ready, serve hot with curd, tea, chutney, pickle, tomato ketchup etc.
11. You can save this up to 5-7 days. They'll remain fresh. A perfect recipe for snacks during a trip.

As your experience and also confidence grows, you will certainly locate that you have extra all-natural control over your diet and adjust your diet plan to your personal preferences in time. Whether you wish to offer a dish that utilizes less or more active ingredients or is a little more or less zesty, you can make basic adjustments to attain this objective. In other words, begin making your dishes promptly. When it comes to standard food preparation skills for novices you don't need to discover them however just if you grasp some simple cooking methods.

This isn't a complete overview to quick as well as easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gujarati Thepla. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!