Dhan Potli
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dhan Potli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dhan Potli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dhan Potli is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Dhan Potli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhan Potli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Dhan Potli using 20 ingredients and 16 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Dhan Potli:
- For dough-
- 2 cups all purpose flour
- 1/4 cup oil
- 1/2 cup spinach puree
- 1/4 cup beetroot puree
- 1/2 tsp salt
- For stuffing-
- 4 boiled and mashed potato
- 2 tbsp crumbled paneer
- 1 tbsp crushed groundnuts
- 1/4 tsp turmeric powder
- 1/4 tsp cumin seeds
- 1 tsp coriander powder
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala powder
- 1/2 tsp chaat masala
- to taste Salt
- Some raisins
- as required Oil for frying
- 15 cloves
Instructions to make to make Dhan Potli
- In a mixing bowl take all purpose flour and mix salt and oil in it
- Rub it nicely with your hand so that flour is coated with oil and resembles bread crumbs like
- Divide it in two part.Take 1/4 portion of it in another bowl.
- In 3/4 portion add spinach puree and make a stiff dough of it.Do not add water while kneading.
- Like this make a stiff dough by adding beetroot puree in the second portion.
- For stuffing heat oil in a wok and add cumin seeds as it crackle add all masala and stir for a while.
- Add crumbled paneer,groundnuts and potato in it and mix it nicely.
- Add salt according to taste and cook for few minutes so that all the masala get incorporate.
- Take it out in a plate and let it cool down slightly.
- Now take a lemon size portion from spinach dough and roll it in circle.
- Put stuffing in center and fold it from all sides and give potli shape.
- Roll beetroot dough in a big rectangular shape and cut it in thin strips.
- Take one potli and wrap one strip around it's neck and seal it with help of cloves,make all like this.
- Heat oil in a wok and deep fry it golden brown on low flame.
- It's ready to serve.Enjoy it with green chutney or sauce.
- The ingredients i have used from mystery box is spinach,groundnut and paneer.
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This isn't a complete guide to quick and simple lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Favorite Dhan Potli. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!