Aloo Matar Ki Sabzi With Poori
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Aloo Matar Ki Sabzi With Poori. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Ki Sabzi With Poori is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aloo Matar Ki Sabzi With Poori is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Aloo Matar Ki Sabzi With Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Ki Sabzi With Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Matar Ki Sabzi With Poori is For 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Aloo Matar Ki Sabzi With Poori using 20 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Aloo Matar Ki Sabzi With Poori:
- for Aloo Matar Ki Sabzi-
- 4 Potatoes
- 150 grams Peas
- 2 Onions
- 2 Tomatoes
- 1 Small piece of Ginger
- 4-5 cloves garlic pods
- 2 Green Chillies
- 1 teaspoon Salt
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon asafoetida powder
- 1/2 teaspoon Mustard Seeds
- For Poori-
- 2 Bowls Wheat Flour
- 1 teaspoon cumin Seeds
- as required Water to make dough
Instructions to make to make Aloo Matar Ki Sabzi With Poori
- Make a paste of garlic, ginger, green chillies, tomatoes and onions in grinder.
- Take a pan and put it on gas stove then turn on the flame high and put 2 big spoons of oil in it.. Oil be refined or mustard as per your choice.
- Keep oil being hot for 45 seconds on high then add cumin seeds, mustard seeds and asafoetida powder and now keep the flame low and wait for 45 seconds.
- Now add all the masalas in the format like first is red chilli powder then turmeric powder then coriander powder then garam masala then salt and mix it well.
- Now add the paste you made in grinder to it and mix it well and keep it for 2 minutes at this point too the flame will be kept low
- Now add potatoes and peas together in the mixture and shake it well, shake till the mixture covered both the vegetables with their colour
- Now cover the pan with their cap or with plate and keep it for 15 minutes to be cooked properly..you have to check 1 or 2 times while cooking in between 15 minutes for the prevention of vegetable don't get burnt.
- When vegetable is made then take a dough you made for pooris and one by one make your hot hot pooris and serve with aloo matar sabzi
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So that's going to wrap it up for this special food Steps to Prepare Speedy Aloo Matar Ki Sabzi With Poori. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!