Aloo Paratha

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Aloo paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo paratha is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Aloo paratha is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Aloo paratha using 17 ingredients and 5 steps. Here is how you can achieve it.

#GA4

Ingredients and spices that need to be Make ready to make Aloo paratha:

1. 3 boiled and mashed potatoes
2. 1 tbsp chopoed onion
3. 1 tsp finely chopped ginger
4. 1 chopped green chili
5. 1/2 tsp ajwain
6. 1/4 tsp jeera
7. 1/4 tsp red chilli powder
8. 1/4 tsp Dhania powder
9. 1 tbsp chopped coriander leaves
10. 1/4 tsp garam masala
11. to taste Salt
12. as required Oil for frying
13. As required Butter
14. 2 cups Dough atta
15. 1 tsp oil
16. 1/4 tsp salt
17. as required Water to knead the dough

Steps to make to make Aloo paratha

1. In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
2. To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
3. Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
4. Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
5. Serve aloo paratha with butter.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Aloo paratha. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!