Gurasan Larabawa
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gurasan larabawa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gurasan larabawa is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Gurasan larabawa is something that I have loved my whole life.
Many things affect the quality of taste from Gurasan larabawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurasan larabawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gurasan larabawa is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Gurasan larabawa estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can have Gurasan larabawa using 4 ingredients and 5 steps. Here is how you can achieve it.
Maybe you have another name for it but that’s mine
Ingredients and spices that need to be Make ready to make Gurasan larabawa:
- 2 cups flour
- 1/2 cup oil
- Pinch salt
- Water to make the dough
Steps to make to make Gurasan larabawa
- In a clean bowl add your flour, salt, and oil
- Crunch it very well until the oil softens
- Add the water gradually and form a soft dough
- Cut into small sizes and allow it to rest for like 10 minutes
- Roll out and fry it (deep fry) in a hot oil until light brown
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So that is going to wrap this up with this special food Recipe of Homemade Gurasan larabawa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!