Raj Kachori

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Raj kachori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raj kachori is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Raj kachori is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Raj kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raj kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raj kachori is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raj kachori estimated approx Total 40 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Raj kachori using 25 ingredients and 6 steps. Here is how you can achieve it.

#SIW

Ingredients and spices that need to be Get to make Raj kachori:

1. FOR RAJ KACHORI DOUGH
2. 1 1/2 cup maida / plain flour / refined flour
3. 1/2 cup rava / semolina
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 2 tbsp hot oil
7. 1/2 cup water to knead
8. As needed oil for frying
9. For chaat
10. 1 potato boiled and peeled
11. 1/2 cup chickpea / chana, soaked and boiled
12. 1/2 cup green moong dal soaked and boiled
13. 1 cup curd
14. 1/4 cup green chutney
15. 1/4 cup tamarind chutney
16. 1 tsp kashmiri chilli powder
17. 1 tsp cumin powder
18. 1 tsp chaat masala
19. 1 tsp aamchur / dry mango powder
20. 1 tsp salt
21. 1/2 cup sev
22. 1/4 cup boondi
23. 1/2 cup pomegranate seeds
24. 2 tbsp coriander leaves finely chopped
25. 2 tbsp onion finely chopped

Steps to make to make Raj kachori

1. Firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble
2. Add in water as required and knead 5 minutes.prepare smooth and stiff dough adding water as required.now pinch a ball sized dough, and flatten it.grease the ball with oil
3. Roll slightly thick like poori.drop the rolled kachori into the hot oil.flip over and fry the kachori until golden brown all over.drain off the kachori
4. Now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
5. Stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.now pour 2 tsp curd, a tsp of green chutney and tamarind chutney.
6. Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.finally, enjoy raj kachori immediately as a chaat

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Raj kachori. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!