Tandoori Aloo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tandoori Aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tandoori Aloo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tandoori Aloo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tandoori Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Aloo estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Tandoori Aloo using 24 ingredients and 8 steps. Here is how you cook it.

#aloo

#spicychatpata
Potatoes in any form are lovable
But the tandoori version will blow your senses away
Served with hot butter garlic naan

Ingredients and spices that need to be Prepare to make Tandoori Aloo:

1. 7-8 baby potatoes
2. 1 cubed onion with separated layers
3. 1/2 cubed Capsicum
4. 4 tbsp hung curd
5. 2 tbsp chickpea powder (besan)
6. 2 tbsp red chili powder
7. 1/2 tsp turmeric powder
8. as per taste Salt
9. 1 tsp amchoor powder
10. 1 tsp roasted cumin powder
11. 1 tsp Garam Masala powder
12. 1 tsp Kasuri methi
13. as required Finely Chopped coriander
14. 2 tsp oil
15. 6-8 curry leaves
16. 1 tsp Cumin seeds
17. 2 Tbsp dry red chilli powder
18. For naan-
19. 2.5 cups plain flour
20. 1/2 tablespoon salt
21. 1 tbsp curd
22. 1/2 tsp baking powder
23. 1/4 tsp baking soda
24. as per taste Warm Water to knead the dough

Steps to make to make Tandoori Aloo

1. For vegtables
   Boil 7-8 baby potatoes for 5 whistles
   Peel them and deep fry in oil in a medium flame
   1 cubed onion with layers seperated
   1/2 cubed capsicum
2. For marinade
   4tbsp hung curd
   2 tbsp chickpea flour
   2 tsp garlic paste
   Salt acc to taste
   2 tsp red chilli powder
   1/2 tsp turmeric powder
   1 tsp aamchur powder
   1 tsp garam masala
   1 tsp roasted cumin powder
   1 tsp kasuri methi
   Finely chopped coriander
   Mix all well with a beater
3. Toss all vegetables in the marinade
   Refrigerate for 15-20 mins
4. In a pan add oil,cumin seeds and curry leaves
   Add the marinated vegetables and saute well for 5 mins on a slow flame
   Heat a peice of charcoal till it turns white
   Place it in a small dish in the centre of the pan. Pour hot ghee over it.
   You will see smokes coming out
   Immediately cover it with a lid
   Let it rest for 10-15 mins
5. Now poke these potatoes onion and capsicum on skewers
   Let the gravy remain
   Place the skewers on a grill pan or a grill plate
   Heat on a high flame till the potatoes turn brownish
   They are now properly grilled
6. At this stage you can even serve these as starters
   Since it was our lunch,I prepared a gravy
   
   In a pan again heat oil.
   Add the gravy which was remaining
   Add very little water
   Add dry red chilli paste(I always make it and store it in my freezer) to give the bright red colour
   Add the potatoes onion and capsicum from the skewers
   Blend well
   Garnish with coriander
   
   Serve hot with tandoori butter garlic naan
7. For tandoori butter garlic naan
   
   Recipe
   2 &1/2 cups plain flour
   1 tsp salt
   1 tbsp curd
   1/2 tsp baking powder
   1/4 Tsp baking soda
   Warm water to knead dough
   Knead a soft dough and let it rest for minimum 2 hours
   By then it will swell in size
   Roll oval shaped rotis on a rolling pan
   Apply water on one day de
   Place the water side on the griddle
   Once it starts browning turnn the griddle upside down and let the other side cook till then and automatically falls away from the griddle
8. Coat with a layer of melted butter in which garlic, chopped coriander and onion seeds (kalonji) have already been added
   Soerve hot with Tandoori Aloo

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This isn't a full guide to quick and also easy lunch dishes but its great food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Quick Tandoori Aloo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!