Aloo Paratha

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Aloo Paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Aloo Paratha is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Aloo Paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

Breakfast the most important meal of the day, what better way to start your day then with Aloo Paratha served with butter and pickle
#GA4 #week7 clue: breakfast

Ingredients and spices that need to be Take to make Aloo Paratha:

1. 3 potatoes boiled
2. to taste Salt
3. 2 teaspoons red chilli powder
4. 1 teaspoon turmeric powder
5. 2 teaspoons coriander powder
6. 1 teaspoon chat masala
7. 2 tablespoons coriander leaves
8. 1 cup chapati dough
9. As required Ghee for roasting

Instructions to make to make Aloo Paratha

1. In a bowl take boil potatoes, mash them now add all the masalas and coriander leaves mix properly, potato filling is ready.
2. Divide chapati dough in 4 equal parts, take 1 part roll thick apply oil and keep a ball of potato mixture in between.
3. Now close the chapati dough from all side and make a ball, dust some flour and roll the paratha gently, keeping it slightly thick then chapati.
4. On a hot tawa, put paratha and roast on both the sides, apply ghee.
5. Once done, repeat for rest of dough and potato mixture serve with butter and pickle, can also be served with curd or lassi.

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So that's going to wrap this up for this special food Recipe of Quick Aloo Paratha. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!