Bajre Ki Vadi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bajre ki vadi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bajre ki vadi is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Bajre ki vadi is something which I've loved my entire life.

Many things affect the quality of taste from Bajre ki vadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajre ki vadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajre ki vadi is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajre ki vadi estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few components. You can have Bajre ki vadi using 12 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron3
#week25
#post1
#millet(bajra)
Millet/bajra a very healthy food good in digestion I made this bajri vadi which is something new with some taste of garlic chilli paste and dry masala liked it very much

Ingredients and spices that need to be Make ready to make Bajre ki vadi:

1. 2 small bowls of bajra flour
2. 1/2 bowl of wheat flour
3. 2 tsp of chilli garlic paste
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1/2 tsp cumin seeds
7. few coriander
8. as per your taste Salt as per taste
9. 1/4 tsp tspoon seesame seeds
10. as required Water to knead dough
11. As needed- Oil for frying
12. 3 cups water for steaming

Steps to make to make Bajre ki vadi

1. In a mixing bowl add millet flour what flour and all above ingredients except seesame seeds water and mix well
2. After mixing add seesame seeds and water and knead dough
3. Grease palm with oil and make small flat balls
4. Now steam those balls for 15 to 20 minutes... As it gets steam colour changes... Keep aside to cool
5. Now heat oil in kadai and deep fry on slow medium flame till it's turns golden crispy... Serve it with green chutney and enjoy bajri ki vadi

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Bajre ki vadi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!