Mawa Kachori

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mawa Kachori. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mawa Kachori is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mawa Kachori is something that I have loved my entire life.

Many things affect the quality of taste from Mawa Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mawa Kachori using 15 ingredients and 10 steps. Here is how you cook that.

#ganesha

Ingredients and spices that need to be Take to make Mawa Kachori:

1. For the maida crust
2. 1 cup Maida
3. 1/4 tsp Salt
4. 2 tbsp Ghee-
5. 1/4 cup Lukewarm water
6. For stuffing
7. 3/4 cup Mawa
8. 1/2 tsp Green cardamom powder
9. 1/2 cup Mixed nuts
10. As needed Oil for deep frying
11. As needed For sugar syrup
12. 1 cup Sugar
13. 1/2 cup Water
14. 1 pinch Green cardamom powder
15. 1/4 tsp Saffron

Instructions to make to make Mawa Kachori

1. If mawa is not available, then don't worry. Lets do it at home. Instant mawa is very easy to prepare at home with milk powder. For that we need
   
   
   
   
   Amul Fresh Cream- 1/2 cup
   
   Milk Powder- 1 cup
   
   (I have used Amul Spray)
   
   Ghee- 1 tbsp
   
   
   In a nonstick pan add milk powder, cream and ghee and mix properly without lumps. Then keep this on gas and cook up to thick. Store this continuously to prevent from burning. Slowly this will form a soft dough. This will be called as instant mawa.
2. In a mixing bowl add maida, salt and ghee. Rub ghee properly so that a crumbly texture will come. Now add lukewarm water to knead a soft dough. Adding water should be in batches. Cover and rest it for 20 mins.
3. Next start doing the sugar syrup. In a sauce pan add sugar and water. Let it boil and sugar to melt in. Then slow the flame and cook up to one thread consistency.
4. In a non stick pan add mawa (instant mawa also) then add sugar, dry fruits and green cardamom powder. Cook this mixture up to dry. First it will be runny then slowly it will dry up and make soft dough.
5. Bring out the resting dough and knead it again for a min. make equal size balls.
6. Then bring out the stuffing and make equal number of balls as maida balls.
7. Roll the maida balls to a 2 inch circle and place a stuffing ball on it. Now gather all the edges of the circle and seal the stuffing without giving any gap. now stuff all kachoris and keep aside.
8. Heat oil in pan for deep frying. keep the flame on medium.
9. Slide kachoris in the hot oil one by one. Don't over crowd the oil with lots of kachoris. Cook these in medium flame up to golden brown. If the kachoris are fried on high flame, these will soggy not crispy.
10. While serving the kachoris drizzle hot sugar syrup on them and garnish with sliced pistachios and almonds. These can be served without sugar coating. I personally love mawa kachoris without sugar coating

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So that's going to wrap it up with this special food Recipe of Homemade Mawa Kachori. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!