Masala Mathri Recipe

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Masala Mathri Recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Mathri Recipe is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Masala Mathri Recipe is something which I've loved my whole life.

Many things affect the quality of taste from Masala Mathri Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Mathri Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Mathri Recipe is 12-13 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Mathri Recipe estimated approx 40 mins..

To get started with this recipe, we have to prepare a few components. You can cook Masala Mathri Recipe using 8 ingredients and 11 steps. Here is how you can achieve it.

Masala Mathri is an Indian style crispy & spicy fried cracker, a very popular snack..

Ingredients and spices that need to be Get to make Masala Mathri Recipe:

1. 1.5 cup all-purpose flour/maida
2. 1 tsp cumin
3. ,1 tsp crushed black pepper,
4. 1/2 tsp ajwain
5. to taste, Salt
6. 2 tsp ghee (hot), water for kneading (as reqd)
7. 1 tsp oil for greasing dough
8. as required Ghee & maida for layers, oil for frying

Steps to make to make Masala Mathri Recipe

1. In a bowl take maida, cumin, pepper, ajwain & salt.
2. Mix well everything. Now add hot ghee & mix well (crumble) until it holds shape.
3. Now add water (as required) & knead the dough(smooth and tight)
4. Add 1 tsp oil & let it rest for 20 mins.
5. After 20 mins. Knead it again & divide it into equal portion balls.
6. Now roll all balls like roti (thin)..brush ghee on rolled dough & Sprinkle some flour.
7. Layer with other rolled rotis.. repeat the process and layer all the rolled dough on one another making layers.
8. Now roll all the rolled dough (roti) together & cut into small size (balls) of your choice..
9. Now roll the balls slightly thick.
10. Deep fry in medium hot oil...it takes 20 mins. to turn crispy & crunchy.
11. Now drain excess oil & enjoy.it can be stored in a airtight container for a month.

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This isn't a full guide to fast as well as very easy lunch recipes however its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Masala Mathri Recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!