Cheesy Potato Roti Pocket
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cheesy Potato Roti Pocket. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Roti Pocket is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Cheesy Potato Roti Pocket is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Cheesy Potato Roti Pocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Roti Pocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potato Roti Pocket is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Potato Roti Pocket using 12 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Cheesy Potato Roti Pocket:
- 3 boiled potatoes
- 1 onion finely chopped
- 2 tbsp chopped coriander
- to taste Salt
- 1/4 tsp chaat masala
- 1/4 tsp jeera powder
- Red chilli powder as per taste
- Chapati Dough
- 1/2 cup mayonnaise
- Tomato ketchup or Schezwan chutney as required
- Oil
- Cheese
Instructions to make to make Cheesy Potato Roti Pocket
- Take chapati dough.
- Make little thick chapatis and keep aside.
- In a bowl take chopped potatoes, chopped coriander and chopped onions.
- Add salt to taste, chaat masala, red chilli powder, jeera powder and mix well.
- Take a chapati and apply mayonnaise on one side.
- Keep the potato stuffing nicely and press it lightly with a spoon. Spread tomato ketchup or schezwan sauce on top.
- Grate cheese on top.f in
- Fold it in half and press it lightly with hands and cook on a pan on medium flame. Put some oil so that it gets crispy.Flip and cook from other side too.
- Cut into half and serve. U can also use leftover roti.
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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Cheesy Potato Roti Pocket. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!