Ghee Naan With Makhan Paneer

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ghee naan with Makhan paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghee naan with Makhan paneer is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ghee naan with Makhan paneer is something that I've loved my whole life.

Many things affect the quality of taste from Ghee naan with Makhan paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee naan with Makhan paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee naan with Makhan paneer is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee naan with Makhan paneer estimated approx 1-1.5 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ghee naan with Makhan paneer using 24 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ghee naan with Makhan paneer:

1. For sabji
2. 2 medium chopped onion
3. 4-5 garlic cloves
4. 1 inch Ginger
5. 3-4 chopped tomatoes
6. 250 gram paneer (cut into cubes)
7. 1/2 tsp fresh cream
8. 2 tsp (Amul) butter
9. 2 tsp coriander powder
10. 1 tsp Turmeric powder
11. 1 tsp Red chilli powder
12. 1 tsp Garam Powder
13. 1 tsp black pepper Powder
14. 1 tsp oil
15. 1/2 tsp cumin seeds
16. As needed Water
17. To taste Salt
18. For Naan dough
19. 2-3 cup maida/All-purpose flour
20. 1 pinch Salt
21. 1/2 tsp oil
22. 1/2 cup curd
23. 1/4 tsp baking soda
24. as needed Water

Steps to make to make Ghee naan with Makhan paneer

1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
2. For making sabji-
3. Take all the chopped vegetables in the grinder. Make that fine paste.
4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
7. For making naan-
8. Knead again your dough (the fermented one) and make some small round balls.
9. Take a ball dust some all-purpose flour and make a round thik chapati.
10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
11. Cook(front side directly) on medium High flame it.
12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.

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So that's going to wrap this up with this special food Recipe of Perfect Ghee naan with Makhan paneer. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!