Sausage Buns
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sausage Buns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sausage Buns is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sausage Buns is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Sausage Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Buns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Sausage Buns using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sausage Buns:
- For Roux-
- 1 1/2 tbsp Flour
- 6 tbsp Water
- For Dough-
- 2 cups + 5 tbsp Maida (Plain Flour):
- 3 tbsp Milk powder
- 3 tbsp Sugar
- 1/2 tsp Salt:
- 2 tsp Instant dry yeast
- ½ cup + 2 tbsp Water (approx.)
- 1/4 cup Butter cubed
- For Filling-
- 8-10 Italian Heb Chicken Sausages (cocktail size)
- 1 Egg
- 1 tablespoon Sesame Seeds
Instructions to make to make Sausage Buns
- In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
- Transfer the flour mixture to a bowl and cover it well with a cling and allow to cool.
- For the bread dough, take plain flour (maida), add 5 gms of salt, milk powder and sugar (save little for yeast mixture). Mix everything together and keep it aside.
- For the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add instant yeast and mix it really well with the water. Place it in a warm cozy place for about 10 minutes.
- Add the yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a soft dough.
- Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
- After which add the butter. Knead the fat really well into the dough for about 7-8 minutes.
- Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour. After an hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
- Now, divide the ready dough into 8 - 10 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place a sausage and wrap it. Allow to sit for another 15 - 20 minutes.
- Mix together egg and a tablespoon water, stir to mix. Brush the buns with this egg wash and sprinkle sesame seeds.
- Bake in a preheated oven at 200 C for 25 minutes.
- Serve with your favourite beverage.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Sausage Buns. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!