Thattai / Rice Crackers

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Thattai / Rice crackers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thattai / Rice crackers is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Thattai / Rice crackers is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Thattai / Rice crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thattai / Rice crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thattai / Rice crackers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thattai / Rice crackers estimated approx 1 Â hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Thattai / Rice crackers using 11 ingredients and 11 steps. Here is how you cook it.

#Deepawali

Thattai is a famous south indian snacks , mainly prepared in deepawali , it's very crispy and delicious in taste

Ingredients and spices that need to be Make ready to make Thattai / Rice crackers:

1. 1 cup all propose flour / maida
2. 1/2 cup rice flour
3. 1 tsp red chilli powder
4. 1 pinch baking soda
5. 1/4 tsp asafoetida powder
6. 1 tsp sesame seeds or kala jeera
7. 1/2 tsp salt
8. 1 sprig curry leaves
9. 1 tsp soaked Bengal gram (chana dal)
10. As needed Oil for frying
11. As needed Water for making dough

Steps to make to make Thattai / Rice crackers

1. Take maida, rice flour, baking soda, asafoetida powder, chilli powder and salt in a bowl
2. Pour water and knead to make a smooth dough
3. Add oil to the dough and knead well again
4. Add curry leaves and soaked Bengal gram and knead well
5. Lastly add sesame seeds or kala jeera and mix well and set aside for half an hour
6. Now roll the dough lengthwise into a long cylinder, roll and shape little dough into a lemon size ball
7. Repeat the process for the entire dough
8. Now toss a dough ball in little oil or maida and then flatten it to a thin thattai using rolling pin
9. Flatten the remaining dough balls into thattai
10. Now heat oil in a pan and fry Thattais one by one or a few at a time, turning over both sides
11. Remove when the Thattais are crispy, let it cool some time, after cool store in a air tight jar for a week

As your experience and also confidence expands, you will locate that you have more all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences over time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a little essentially spicy, you can make simple adjustments to accomplish this goal. In other words, start making your dishes promptly. As for standard food preparation abilities for newbies you don't require to discover them but just if you master some easy cooking strategies.

This isn't a full guide to fast as well as simple lunch dishes however its great food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Thattai / Rice crackers. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!