Keemay Ke Samosay /Mince Samosa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Keemay ke Samosay /Mince Samosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Keemay ke Samosay /Mince Samosa is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Keemay ke Samosay /Mince Samosa is something which I've loved my entire life.
Many things affect the quality of taste from Keemay ke Samosay /Mince Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keemay ke Samosay /Mince Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keemay ke Samosay /Mince Samosa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keemay ke Samosay /Mince Samosa estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Keemay ke Samosay /Mince Samosa using 17 ingredients and 8 steps. Here is how you cook that.
Keemay ke samosay kafi logo ko pasnd hai aur mujy sirf aloo ke 😊 wase keemay ke samosay wagira log khud apny ghr mein bana lain to zada acha hai kun ke bahar ka to pata nahi ke beef hai ke b nahi 😯😉ðŸ˜
Ingredients and spices that need to be Get to make Keemay ke Samosay /Mince Samosa:
- 250 gm mince beef
- 4 big Onion,finely chopped
- 1/4 tsp haldi powder
- 1 tsp crushed red chillies
- 1 tsp whole coriander seeds
- 1 tsp whole cumin seeds
- to taste Salt
- 3-4 cloves garlic,chopped
- 4 tbsp oil
- Oil for frying
- Ingredients for dough:
- 2 cup Flour
- 6 tbsp Ghee
- 1/2 teaspoon Ajwain
- 1/2 tsp Salt
- Water to knead
- 1/2 water for sealing
Instructions to make to make Keemay ke Samosay /Mince Samosa
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough :
In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
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So that's going to wrap it up with this special food Steps to Prepare Speedy Keemay ke Samosay /Mince Samosa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!