Malabar Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Malabar Paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malabar Paratha is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malabar Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Malabar Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malabar Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malabar Paratha estimated approx 20 mins..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Malabar Paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

#GA4, #week1, key word Yoghurt and Parantha. The preparation of Malabar Parantha is really very easy and it is prepared with all-purpose flour. The taste is just awesome .

Ingredients and spices that need to be Make ready to make Malabar Paratha:

1. 3 Cups All-purpose flour
2. 1 teaspoon baking powder
3. 1 teaspoon salt
4. As needed Refined oil for making the Parantha
5. 1 teaspoon Sugar
6. As needed Water to kneading the Dough
7. Served or garnished
8. 1 cup Yoghurt

Instructions to make to make Malabar Paratha

1. First take a mixing bowl pour there all-purpose flour, add now salt, sugar, baking powder and 1 tablespoon of refined oil and mix together all ingredients and now add water to it slowly and prepare a soft Dough. Now rest the Dough for 30 mins and cover it with a clean cloth.
2. Now prepare small....small balls out of the Dough and then cover it with cloth don't make it dry.
3. Now on your kitchen platform drop some oil and roll the dough and make thin roti shape. Then from one side just turn it then again down....again turn then down continue the process till it done and reach to end. Sprinkle some flour to it while rolling. Also apply some oil to your rolling pin.
4. Now turn it round...round and make it like a flower shape. Repeat the same process with the rest.
5. Now heat a tawa in medium heat turn on the gas. Now take a flower dough apply some oil on it and shape it round like roti. And put it on the tawa. The flame should be slow to medium. Put some oil on the tawa to it centre and then the roti, if one side done then flip it to the other side it will take 30 sec to prepare thin. Apply oil over it and cook both side. Then it's done. Repeat the same process in preparing the rest Parantha. Enjoy it with Yoghurt.

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This isn't a complete guide to quick and also easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Malabar Paratha. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!