Aloo-Matar-Methi Paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Aloo-matar-methi paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo-matar-methi paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aloo-matar-methi paratha is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo-matar-methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-matar-methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Aloo-matar-methi paratha using 20 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aloo-matar-methi paratha:

1. 4-5 Potatoes (boiled)
2. 1/2 cup peas (boiled)
3. handful fresh Coriander chopped
4. 1 cup fenugreek (chopped)
5. 2 green chillies finely chopped
6. 1 inch ginger grated
7. 4-5 garlic cloves (finely chopped / ground)
8. to taste Salt
9. 1 tsp red chilli powder or as per taste
10. 1/2 tsp mustard seeds
11. 1/2 tsp cumin seeds
12. 1/2 tsp turmeric powder
13. 1 tsp fennel seeds
14. 1 tsp oil
15. For Dough-
16. 2 cups wheat flour
17. 2-3 tbsp oil
18. As needed Salt
19. As required water to knead dough
20. As required Ghee / oil as per need for roasting

Steps to make to make Aloo-matar-methi paratha

1. Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
2. Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat.
   Remove the mixture in a plate and keep it to cool.
3. For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
4. Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
5. Serve this hot tempting paratha with curd / pickle.

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