Baked Puff Pastry Stuffed Schezwan Noodles

Baked Puff Pastry stuffed Schezwan Noodles

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Baked Puff Pastry stuffed Schezwan Noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Puff Pastry stuffed Schezwan Noodles is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Baked Puff Pastry stuffed Schezwan Noodles is something which I've loved my entire life.

Many things affect the quality of taste from Baked Puff Pastry stuffed Schezwan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Puff Pastry stuffed Schezwan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Puff Pastry stuffed Schezwan Noodles is 4,5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Baked Puff Pastry stuffed Schezwan Noodles using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Baked Puff Pastry stuffed Schezwan Noodles:

  1. For Puff pastry-
  2. 250 gms Maida
  3. 125 gm (1/2 cup) Amul Butter
  4. 2 tbsp Refined oil
  5. to taste Salt
  6. as required Water to made a dough

Steps to make to make Baked Puff Pastry stuffed Schezwan Noodles

  1. In a bowl take maida add salt and refined oil then add require water prepare a dough rest for 15 minutes, make a rectangle large chapati with the help of rolling pin. Divide Amul butter in 3 equal parts. Take1 part of Amul butter spread on the chapati, dusting maida then fold chapati like envelopes after that cover with aluminum foil, place in the refrigerator
  2. After 15 minutes roll out the dough in rectangle shape repeat same process 3 times. After that dividing chapati into 2 parts make 2 chapati.cover with butter paper and place in the fridge
  3. Take 1 Puff pastry sheet, arrange Schezwan noodles as picture shown cover with 2nd puff sheet, cut into equal portions and twist each part in similar shape picture shown as, put a straw in middle, don't touch middle part of sheet and blow air with the help of straw, remove straw and pack quickly.
  4. Place puff pastry sheet give an oil wash, with the help of Brush in the preheated 180 C oven for 40 minutes.
  5. Schezwan Noodles -In nonstick kadhai add chopped onion fry 2 sec add ginger, garlic ch fry it add sliced veg like carrot, capsicum, cabbage, then add Hakka noodles add schezwan crushed pepper, salt,schezwan sauce and vinegar cook 2 minutes.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Baked Puff Pastry stuffed Schezwan Noodles. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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