Baked Potatoes Marinated With Yoghurt And Spices
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baked potatoes marinated with yoghurt and spices. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked potatoes marinated with yoghurt and spices is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Baked potatoes marinated with yoghurt and spices is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Baked potatoes marinated with yoghurt and spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potatoes marinated with yoghurt and spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked potatoes marinated with yoghurt and spices is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Baked potatoes marinated with yoghurt and spices estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook that.
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Yoghurt and potatoes are a great combination when stuffed with cottage cheese and baked till crisp yet juicy.
Ingredients and spices that need to be Make ready to make Baked potatoes marinated with yoghurt and spices:
- For filling:
- 1/2 cup Cottage cheese
- as required Coriander leaves
- to taste Salt
- 1 tsp Red chilli powder
- 1 tsp coriander powder
- 1 tbsp mozzarella cheese
- 1 tsp black pepper powder
- 1 tsp oregano
- For Potato crust:
- 7 semi boiled potatoes
- For Yoghurt marinate:
- 1/2 cup thick hung yoghurt
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp tandoori masala
- 1 tsp lemon juice
- 1 tsp chat masala
- to taste Black salt
- 1 tsp roasted cumin powder
- 1 tbsp oil
- 1 tbsp roasted besan
Instructions to make to make Baked potatoes marinated with yoghurt and spices
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
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