Matar Kachodi/Green Peas Kachodi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matar Kachodi/Green Peas Kachodi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Kachodi/Green Peas Kachodi is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Matar Kachodi/Green Peas Kachodi is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Matar Kachodi/Green Peas Kachodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Kachodi/Green Peas Kachodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Kachodi/Green Peas Kachodi is 8 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Kachodi/Green Peas Kachodi estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Matar Kachodi/Green Peas Kachodi using 20 ingredients and 7 steps. Here is how you cook that.

#ws2

Kachodi with green matar stuffings is really too tasty.This recipe goes well with potato curry/Masala curd/Pickles.

Ingredients and spices that need to be Prepare to make Matar Kachodi/Green Peas Kachodi:

1. 2 cup For dough maida
2. as per taste Salt
3. 2 Tbsp Olive oil
4. 1/2 Tsp curry powder
5. as required Warm water
6. 1 cup For matar stuffings green peas
7. 1 green chilli
8. 1 pinch hing
9. 1/3 Tsp cumin seeds
10. 1/3 Tsp fennel seeds
11. 1/2 Tsp red chilli powder
12. 1/3 Tsp dry ginger powder
13. 1 Tsp amchu powder
14. 1/2 Tsp garam masala powder
15. as per taste Salt
16. 1/4 Tsp turmeric powder
17. 2 Tsp besan/chickpea flour
18. 1 Tbsp butter
19. as required Chopped coriander leaves
20. as required Oil to deep fry

Instructions to make to make Matar Kachodi/Green Peas Kachodi

1. Take all the dry ingredients to make the dough, in a mixing bowl. Add warm water little at a time to make the dough for Kachodi.
2. In a small grinder jar take green peas and chopped green chilli and grind roughly without adding water.
3. Heat ghee on a pan. Add cumin and fennel seed and allow to splutter. Add rest other dry masalas and saute on low heat.
4. Then add besan and dry roast till aromatic. Now add crushed green peas and saute on low flame. Sprinkle chopped coriander leaves and then allow to cool down.
5. Make balls out of dough. Roll out each ball and place green peas stuffings. Seal the balls as shown in the photos.
6. Roll carefully, deep fry both sides on hot oil at medium flame.
7. Serve hot and tasty Kachodi of green peas, with masala curd and pickles.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Matar Kachodi/Green Peas Kachodi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!