Aloo Paratha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Aloo Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30min..

To get started with this recipe, we must first prepare a few components. You can have Aloo Paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

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My Aloo Paratha is nothing fancy. It's simple basic recipe which is made in every household. Just some boiled mashed potatoes and mixed with spices and stuffed in dough.

Ingredients and spices that need to be Get to make Aloo Paratha:

1. 1 1/4 Cup wheat flour
2. 3 Boiled Potatoes
3. 6-7 Green Chilli
4. 1 Inch Ginger
5. 1/2 tsp Garam Masala
6. 1/2 tsp Chilli Powder
7. 1/2 tsp Chat Masala
8. 1/4 tsp Dry Mango Powder
9. to taste Salt
10. 1 tbsp Chopped Coriander
11. as needed Oil to cook Paratha
12. as per need Water for dough

Instructions to make to make Aloo Paratha

1. In a bowl mixed wheat flour, Salt, 1 tsp oil and add water little by little and knead smooth soft dough. Cover and let it rest for 15min.
2. To make filling, mash the potatoes in a bowl. Add Garam Masala, Chilli Powder, Green Chilli, Ginger paste, Chat Masala, Dry Mango Powder, Salt and Chopped Coriander and mix well.
3. Take one of the dough ball and roll it in to circle. Placed stuffing in the centre. Bring all the edges together and pinch to seal the edges.
4. Flatten the dough ball using your hand. Now using your rolling pin, roll dough into circle to apply equal pressure. Transfer rolled Paratha onto hot tawa. Cook the side for a minute and then flip over. Apply oil on the half cook Paratha and flip it. Now apply oil on other side. Press Paratha with a spatula till both sides have golden brown.
5. Serve hot Aloo Paratha with sauce, green chutney, ground nut chutney or Curd or hot tea.

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So that is going to wrap it up for this special food Recipe of Favorite Aloo Paratha. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!