Green Peas Paratha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Green Peas Paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Peas Paratha is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Peas Paratha is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Green Peas Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peas Paratha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Peas Paratha estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Green Peas Paratha using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Green Peas Paratha:

1. as required For stuffing - grind in mixer grinder ( 2 cup green peas,
2. as per taste Salt,
3. 1 pinch green chillies
4. as per taste sugar
5. For dough
6. 3 cups all-purpose flour,
7. 1 tsp +3 tsp .Oil
8. 4 tsp. Ghee (brown butter)

Instructions to make to make Green Peas Paratha

1. Heat 4 tsp. Oil or ghee in kadai & add asafoetida.Then add grinded green peas masala & fry it till dries out. Make ball from it. Keep aside.
2. Mix Flour,salt & oil well. Then add water & knead it well. Make soft dough & add 1 tsp. Oil on it. Divide it in 6 portions. Take one portion of dough & stuff it with green peas masala.
3. Then roll it & fry it in non-stick frying pan. Fry it both side with 2 tsp. oil. Then serve it with Dum aloo or Achari aloo.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Green Peas Paratha. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!