Paneer Momos
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Paneer momos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer momos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Paneer momos is something which I've loved my entire life.
Many things affect the quality of taste from Paneer momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer momos estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Paneer momos using 11 ingredients and 10 steps. Here is how you can achieve it.
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Here's a recipe of paneer momos that you may like to try at home. Paneer is said to be an excellent source of protein. Protein helps build muscle, and manage sustainable weight-loss.By keeping you full, protein helps keep cravings in check.
Ingredients and spices that need to be Make ready to make Paneer momos:
- 100 gms paneer grated
- 2 cloves garlic chopped
- 1 onion
- 2 Green Chillies
- to taste salt
- 1 tbsp kitchen king powder
- 1/2 Black pepper crushed
- 1/2 chat masala
- for dough--
- 200 gms maida
- as required water for kneading
Steps to make to make Paneer momos
- Add grated panner green chilli and all ingredient mix well keep in freeze for set
- Prepare the outer dough with maida water as per needed
- Keep dough in frreze to set minimum for 20 mints The dough should be non sticky
- Now take out the dough from cover and knead well for couple of mins or until smooth. Divide the dough into 3.
- Roll each ball into a big circle and use a small lid to cut out small discs from it. To make momos, take one circle we cut out, roll it again into thin disc.
- Smear the edges with a drop of water. Fill it in the middle with 1 & 1/2 tsp of the prepared filling and fold to seal the momos.
- Grease a steamer pan with some oil
- Arrange them in the pan, keeping space between them.
- Cover and steam for 15!minutes till the outer dough becomes transparent.
- Serve paneer momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.
As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet as well as adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that makes use of fewer or more components or is a bit essentially spicy, you can make straightforward modifications to accomplish this goal. In other words, start making your dishes in a timely manner. As for standard cooking skills for newbies you don't require to discover them yet just if you master some simple food preparation methods.
This isn't a full guide to quick as well as easy lunch recipes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Paneer momos. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!