Club Kachori Sabzi Kolkata'S Special Street Food

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can have CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD using 28 ingredients and 11 steps. Here is how you cook that.

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From the streets of City of Joy, Kolkata comes this lip- smacking morning breakfast recipe, Club Kachori Sabzi!
It also makes a fantastic Sunday Brunch!
The urad filled deep fried crispy kachoris is served along with flavour packed panchporan ( 5 spice mix from Bengal ) alu sabzi, makes this dish an absolute cracker!
This recipe is very close to my heart and took me 1.5 years to master it. Preparing this dish always takes me back to the lanes of Kolkata, a place where I spent my childhood, hence it is one of my COMFORT FOOD!
Staying away from the city made me miss this Soul Food, hence urged me to come with a recipe that matches the taste similar to that of Kolkata.
Hope you enjoy this recipe as much as my entire Family does!

Ingredients and spices that need to be Get to make CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD:

1. INGREDIENTS FOR THE KACHORI~
2. 350 grms Maida
3. 100 grms Sooji
4. 100 grms Urad Dal (Soaked in water for 4hrs)
5. 2 Tbsp Dhaniya Saunf Mix(Roasted and pounded Coarsely)
6. 1 tsp Hing
7. 1 tbsp Baking Soda
8. 1 tbsp Salt
9. 1 cup water to Knead the dough
10. as required Oil for Frying
11. ingredients for the aloo sabzi
12. 6-7 Boiled potatoes
13. 1/2 tsp Ingredients for Panch Phoran Spice Mix Saunf
14. 1/2 tbsp Sarson (black mustard seeds)
15. 1/2 tsp Jeera
16. 1/2 Methi dana
17. 1 tbsp Kalonji.Mix them all together to get the Panch Phoran Spice
18. 1 tbsp Pepper powder
19. 2 tbsp Dhaniya powder
20. 2 tbsp Sabzi Masala
21. 1 tbsp Kashmiri Red chilli powder
22. 1/2 tsp Hing (Asafoetida)
23. 3 inch Ginger (finely chopped)
24. 2 Bay leaves
25. 1-2 Green Chillies (finely chopped)
26. 2 tbsp Coriander leaves (chopped finely)
27. 2 tbsp Oil
28. as per taste Salt

Steps to make to make CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD

1. METHOD FOR KACHORI DOUGH~
   In a parat or a bowl bring all the contents of the dough together, maida, sooji, baking soda, dhaniya & saunf mix, hing and salt. Knead a soft dough using 1 cup water or a little more if required.
2. Flatten the dough and apply 2 tbspn of water by digging in pits with your finger. Cover the dough with a wet muslin cloth. (This process is done to avoid drying of the dough. Sooji swells up and hence requires a little extra water to keep the dough soft.)
   Let the dough rest for 1 hour.
3. METHOD FOR URAD DAL FILLING~
   Strain all the water from urad dal. And put it in a blender. Add salt and grind it into a coarse paste. (Without adding any water.)
   Empty its contents in a bowl and keep it aside.)
4. METHOD FOR ALOO SABZI~
   In a deep kadai, heat 2 tbspn oil, put two bay leaves, Panchporan spice mix and chopped ginger. Saute this till ginger is slightly cooked.
5. Now add all the spices. Hing, pepper, kashmiri chilli powder, sabzi masala & dhaniya powder. Saute this for about 30 secs.
6. Add the roughly chopped potatoes and mix it well till the spices have coated the potatoes beautifully.
7. Now put 1½ cup water and let it simmer in low heat for about 3 to 4 minutes. Add kasuri methi and freshly chopped coriander leaves.
8. METHOD FOR PREPARING THE KACHORI WITH URAD DAL FILLING~
   Take small portion of the dough. About 1" in daimeter. Press it from the edges to make it into a katori shape. Put about 1tspn of urad dal paste and seal by bringing the edges together.
9. Roll out the kachoris into small discs. The kachori should be 3mm thick. Prepare all the kachori balls in the same way. Now heat oil in a kadai and fry the kachoris on medium low heat.
10. Fry till it gets a crisp and beautiful golden colour. Remove on a tissue paper to drain out excess oil.
11. Serve hot with Aloo sabzi and pickle. Enjoy this Sunday Special Soul Food with family and friends.

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So that's going to wrap this up for this exceptional food Steps to Make Quick CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!