Sindhi Special Dal Pakwan

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Sindhi Special Dal Pakwan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sindhi Special Dal Pakwan is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Sindhi Special Dal Pakwan is something which I have loved my entire life.

Many things affect the quality of taste from Sindhi Special Dal Pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi Special Dal Pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sindhi Special Dal Pakwan is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sindhi Special Dal Pakwan estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sindhi Special Dal Pakwan using 29 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sindhi Special Dal Pakwan:

1. For dal prepration
2. 1/2 kg Chana dal
3. 3 green chillies
4. 3-4 stems of curri leaves
5. Pinch hing
6. 2 tbsp Salt (as per taste)
7. 1/2tbps Turmeric powder (as per taste)
8. 1/2tbps Jeera/cumin
9. 2 tbsp of oil for tadka
10. as required Fresh coriander for garnishing
11. For Pakwan
12. 350 g maida
13. 1tbsp salt (as per taste)
14. 1/4tbsp of Ajwain
15. 2tbsp oil
16. as required Water for dough
17. Preparation for green chutney
18. 1 bowl Coriander
19. 1tbsp cumin seeds
20. 2 green chillies
21. 1 pinch sugar
22. 1 pinch salt (as per taste)
23. Tamarind/ Immli chutney
24. 50 g tamarind pulp
25. 50 g jaggery/ guud
26. 1tbsp ginger powder
27. as per taste Salt
28. 1tbsp Red chili powder
29. For Dal preparation

Steps to make to make Sindhi Special Dal Pakwan

1. Wash chana Dal put in cooker add water as per dal soaked upto 1/4 up add salt as per taste, turmeric powder half teaspoon,2-3 green chillies pack the cooker with lid and whistles 2- 3 then put off the gas
2. For dal tadka take small pan heat 2 tbsp of oil put jeera,curry leaves,hing and amchur Powder give thaka to dal and garnish with fresh coriander leaves
3. For pakwan
   Take Maida for making dough in dough bowl put 1- 2 teaspoon 🥄 of salt as per taste 1/4 teaspoon 🥄 of Ajwain 2tbsp of oil mix it add water as per dough knead a dough as per chapati dough keep 5 min for rest dough aside
4. After 5 min make small bolls of maida dough and make pakwan by rolling bolls as like chapati after rolling press with fork or make tiny holes for making pakwan otherwise it will be fluffy like puri after frying
   
   Note : (you have to make tiny holes by fork all over the pakwan after rolling and then fry indeep fry until golden brown)
5. For Green chutney
   Take washed Coriander 2-3 chillies salt as per taste, jeera,small pinch of sugar put all this in mixer jar add little water and churn it fresh green chutney is ready
6. Preparation of Tamarind or Imli chutney
   Take washed Tamarind in stainless bowl add water half cup then add jaggery gud and ginger powder boil this for 5 min
   After cooling mix in mixy jar take it in bowl add salt as per taste and red chilli powder
   Our Imli chutney is ready
7. Serve hot Dal Pakwan with green chutney Imli chuttney and with chopped onion and coriander

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sindhi Special Dal Pakwan. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!