Aloo Tikki Roll
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Aloo tikki roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo tikki roll is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Aloo tikki roll is something that I have loved my whole life.
Many things affect the quality of taste from Aloo tikki roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tikki roll is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Aloo tikki roll estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo tikki roll using 27 ingredients and 6 steps. Here is how you cook that.
#lunchbox
Ingredients and spices that need to be Prepare to make Aloo tikki roll:
- For tikki:-
- 6-7 potatoes
- Salt to taste
- 5-6 crushed green chilies
- 2 tablespoon chopped coriander leaves
- 1 teaspoon lemon juice
- 2 tablespoon cornflour + as required
- For salad:-
- 2 thinly sliced onions
- 1 capsicum (cut into thin strips)
- 1 tomato (deseeded and cut into thin strips)
- Salt to taste
- 1/4 teaspoon red chili powder
- For dough:-
- 1 cup wheat flour
- 1 cup all purpose flour
- Salt to taste
- 2-3 teaspoon oil
- For spread:-
- 1/4 cup mayonnaise
- 1/2 cup coriander leaves
- 4-5 garlic cloves
- 1 green chili little salt
- 1 inch ginger piece
- Other ingredients:-
- Oil or butter as required
- Frankie masala to sprinkle
Instructions to make to make Aloo tikki roll
- For spread:- grind coriander leaves along with green chili, garlic cloves, ginger and mayonnaise. Add salt and mix it. Spread is ready
- For salad, mix all veges, add salt and red chili powder.
- For tikki:- Boil and mash potatoes. Add salt, crushed green chilies, chopped coriander leaves, lemon juice and corn flour. Combine all ingredients well. Prepare long oval shape tikki. Coat with corn flour and shallow fry with oil till golden.
- Knead soft dough with wheat flour, all purpose flour, salt, oil and required amount of water. Rest for 10-15 minutes. Then make equal size balls. Roll out thin rotis and roast kachha pakka on tawa without oil or butter.
- Take a roti. Apply prepared spread. Sprinkle Frankie masala. Put tikki at the centre and press (Mash) slightly with hand. Add salad on it and fold roti from both sides.
- Cook both sides on tawa with oil or butter until golden and crisp from outside at low flame. Yummy aloo tikki roll is ready.
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So that's going to wrap it up for this special food Recipe of Ultimate Aloo tikki roll. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!