Resep Sambal Salmon Goreng Anti Gagal

Looking for an ID, how to make a unique anti-fall grilled salmon sauce? People are prone to using the internet and mobile phones to search for image information in advance to make an ID. Well this time I am going to show you the steps to serve this tongue twisting grilled salmon sambal recipe. If you do it wrong, the result will not be sweet and even unpleasant. Although the delicious grilled salmon chili soup should have an opinion and taste that can surprise our taste buds.

There are many factors that affect the quality of grilled salmon sambal. If you want a delicious roasted chili sauce at home, you don't have to worry, because as long as you know the method, you can cook a special dish. Next is the picture of Fried Salmon Sambal that you can follow the instructions.

The number of meals served to prepare the grilled salmon sauce is 2 people. So make sure that this room is enough to serve you and your beloved family.

Also, the time required to cook the grilled salmon chili sauce is estimated to be around 20 minutes.

Following are some practical tips and tricks for making Grilled Salmon Sambal ready. You can prepare Grilled Salmon Sambal using 7 different ingredients and 5 cooking steps. Here are the steps to make melancholia.

Salmon is rich in Omega 3, which helps to lower blood pressure and prevent heart problems. The price is a bit expensive, but in our family history, there are many who suffer from heart disease, including our father's Arowa and our mother's Arowa, so we try to practice eating salmon at Kurongnia once a week. Salmon is a very barminic type of fish and has a slightly strong smell. For those who don't want to eat, you can try this recipe. But using palm oil for frying has been proven because palm oil has low cholesterol and is good for heart health.

Ingredients and spices needed to prepare grilled salmon soup:

1. 2 pieces of salmon pods
2. Mini palm oil to taste
3. 2 Turmeric powder milk
4. 2 hot hands
5. 2 boxes of chili powder
6. 3 BG Limav Mask
7. One quintal of tamarind in 2 tablespoons of water

Steps to prepare Grilled Salmon Sambal

1. Random determination of salmon on air base for 5 minutes for 5 minutes. Tamarind by mixing in water and removing the seeds and impurities.
2. After 5 minutes, when the salmon is better and bigger, it should be ready for the gelatin on the label. In the same pan, add turmeric powder with 1 teaspoon of chili powder and a pinch of salt in a little water. Spread the turmeric paste evenly between the surface of the fish.
3. Heat the mince in a pan and fry the barmula fish skin on. Reverse beta version. Cut it in half, peel it, and put it on a new kitchen paper to make it taste like Belaxan Sabara.
4. Along with the minak used to fry the fish earlier, saute the cilantro to make a chili sauce (add fresh minak or omit the minak belaks as you prefer). When the chili is crisp, add a pinch of salt and the tamarind juice of Zwa and Cacao until blended.
5. Pour the chili sauce over the sliced ​​salmon on a new plate. Ready! It is highly respected by Ulema-Ulman to be eaten with fresh rice.

The horror? Shopping for groceries? How to make grilled salmon soup that you can make in your classroom. Hello experiment!